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Make Your Own Task List - Plant FoodsThis page is an older page which was originall marked as still under construction. I'll try and fix it up very soon (Spring 2017). Pick one or two, maybe three—but probably no more than that
to start with—things
from the following list and then actually do them. Each task begins
with this symbol One you have done those things, then you have made some real progress with learning this area of sustainable living and wilderness survival skills. Then, you could go on to pick more of the tasks on this list, or perhaps other things that you have thought to do that developed from what you have already done. Or, pick one of the other skill areas and have a go at that. Before You BeginKnowledge of plant foods is in some ways perhaps the hardest of the survival skills to learn. In fact, John and Geri McPherson, in their "Naked Into the Wilderness" books, say that plant foods are so hard to learn that most people should not even bother with them. But really, I don't think it is nearly as hard as that. Certainly the most difficult part is getting started, what Jon Young calls "penetrating the wall of green" where everything looks just the same. Really, if you knew 100 species, good species, the right ones, that grow in the area you are thinking of living/surviving in, you would be able to live very comfotably indeed. That would include knowing where to find the plants, which parts are edible, what season(s) they are edible in, and how to prepare them. That would be a lot to learn in one go, but really not that much to learn over a period of time, with regular practise. If you knew even 10 species, really good, staple, species, that grew in your area, you could probably survive quite well (10 such species in combination with animal foods would probably be more than adequate). Think of some of the other things that people know in Western society. Think of rock/pop (or whatever music you like) songs, for example. How many songs would you know the lyrics to, what artist wrote or recorded them, when they were released, etc.? Imagine how hard it would have been if you had sat down one day in your early childhood and said to yourself "Okay, I'm going to memorise the lyrics of hundreds of songs", and tried to do that in as short a time as possible. Think of how many models of car you can identify in one second just from sighting one angle of one view of that car. And how much you would know about that car—its make, relative age, engine type/size, approximate worth, and so on. Or the same again with clothes, or sports, or movies—how many movies could you recognise from seeing just a few seconds of that movie, and how much would you know about that movie? Yet if you had to sit down with a great big fat book containing all that knowledge, and try and learn it from scratch, it would seem almost impossible. The real secret here is to just learn a bit, regularly, and do it in a context and at a pace where you can come to feel close, friendly, with what you are learning. This applies to learning any of the survival skills, but I think especially to plants. There are so many plants, and they all look the same to the uninitiated—and the temptation is always there to focus on what you don't know rather than what you know. When you do that, you feel alienated from the subject, and that feeling will either put you off learning it or make you focus even more on what you don't know in an attempt to make it feel familiar. In other words, it is very very easy to come to feel completely out of your depth. The answer to this problem lies in approaching the subject in the right way. It is good to keep coming back to the basics, and to keep focusing on what you have learned so far. And most of all, to do anything you can think of that helps to make it your friend. Beginning Tasks
The Danger of PoisoningStill under construction. You can die from eating a wrongly identified wild food plant. It's a good idea to own (or at least borrow) and read an Australian book about poisonous plants before eating any plant found in the wild. These can be hard to find but I managed to find a couple before I started taking this on as a serious endeavour. Jon Young from Wilderness Awareness School and the Kamana program says to always learn the hazards (i.e. dangrous plants and animals, etc.) first. This is a good idea for obvious reasons of safety, and also because there are far fewer truly dangerous animals and plants than relatively harmless ones. So it's both more important, and easier, to learn the hazards than to learn all the useful plants. Fungus (e.g. mushrooms) are especially dangerous and even experts in fungii have died from eating mistakenly-identified wild mushrooms. Or even correctly identified, but not well known ones, slightly out of the right season. For this reason I do not recommend eating any wild fungi / mushrooms. ingwe's rule, etc. paste in bit from 10 bushcraft books about taste tests never eat fungus
Tasks Where You Are Actually Eating StuffStill under construction Before attempting any of the skills or practises shown in this website, please read the legal section and disclaimer.
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